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Now - Sep. 23, 2010 , 6:30pm Reception; 7:00pm Dinner
Station 220
220 E. Front
Bloomington, IL
309.828.2323
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Wine & Dinner Special Event Presented for Station 220 by: Executive Chef, Rick Sipovic
Thursday September 23rd, 2010 6:30 pm Reception 7pm Dinner $55.00 per person ~ Dinner Reservations appreciated
COURSES:
1st course ~ Baby octopus salad Apple, Meyer lemon, spinach, rococo chili oil ~ Maso Canali pinot grigio (Italy)
2nd course ~ Beet Terrine Chevre, champagne vinaigrette, mache ~ William Hill Central Coast Chardonnay (California)
3rd course ~ Duck Confit Raviolo Butternut squash, sage, Normandy butter ~ Whitehaven pinot noir (New Zealand)
4th course ~ Pork Belly Red onion jam, rose nectar, Arborio rice ~ Don Miguel Gascon malbec (Argentina)
5th course ~ Java Panna Cotta Bacon, Mexican chocolate, strawberry sea salt ~ Apothic Red Blend (California)
For more information or to make reservations please call 309.828.2323.
Cost: $55 per person
Event Type: Other
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